A tailored ecosystem
POS System
Kitchen Display
Order Screen
Click & Collect
Back Office
Inventory
Order Management
A solution for every restaurateur
Integrated Services
Benefit from the integration of numerous services and your own delivery systems.
Streamlined Management
Streamline your order preparation management with a real-time control tool.
Controlled Services
Pause your operations and manage your inventory through instant communication.
A Controlled Environment
Controlled Management
Manage your business with agility using productivity improvement and performance analysis solutions.
Digitizing Your Business
Improve your operational efficiency through streamlined customer ordering.
Optimized Sales
Offer automated upsells to influence your customers' average order value.
Improved service time
Offer an enhanced customer journey and expand your business to increase your sales.
Digitalizing your business
Improve your operational efficiency with simplified ordering for your customers.
Digitize your business
Optimized sales
Improved service time
Case Studies
With a significant volume of online sales, Big Fernand restaurants opted for a dark kitchen operation to better manage order production and dispatch. This ensures optimized service times for both dine-in and online customers, without overburdening the kitchen staff.
Solution
Implementation of a seamless communication system:
- POS terminals
- Ordering kiosks
- PiLink
- Click & Collect
- Delivery
Nano Trattoria aims to transport its customers on a culinary journey that respects Italy's traditional codes. Given the high volume of delivery orders, Nano Trattoria adopted a Dark Kitchen strategy to streamline order preparation, ensuring both in-house service and fast delivery times for its customers.
Solution
Implementation of a seamless communication system:
- POS terminal
- PiLink
- Click & Collect
- Delivery
